MACHINES
Espresso machines, brewing systems, grinders and the engineering behind them.

Coffee Connect is public-facing. You do not need to work in coffee to belong here — you just need to care what is in the cup. Register online and your free pass for both days is issued by email. Status: free entry — online registration open.
Roasters brewing side by side, from everyday commercial blends to lots you will only see once.
Timed rounds, judges, live scoring. Standing distance, not stadium distance.
Grinders open, espresso machines running, roasters cycling. Ask the engineers directly.
Workshops and talks built for people who make coffee daily — at home or behind a bar.
Fill the form below. Name, email and who you are — nothing else.
Your free pass and a confirmation land in your inbox.
Show the pass at the door on 25 or 26 September and walk in.
Every zone across both days: machines, roasters, brew lab, market, talks and the competition arena.
Watch judged rounds live from standing distance. No separate arena ticket.
Open-access sessions and demonstrations on the floor, first come first served.
Cupping and tasting at exhibitor stands, at each roaster's discretion.
Paid extras may be introduced later for limited-capacity workshops or industry programmes. General entry stays free, and registered attendees are told first.
Espresso machines, brewing systems, grinders and the engineering behind them.
Specialty roasters, green coffee, roasting technology and tasting.
Barista and coffee competition, judged in front of an audience.
Demonstrations, workshops and coffee made in ways you haven't tried.
Conversations on coffee, cafés, technology and the business of both.
Coffee, accessories and products to taste, compare and take home.
Operators, buyers, distributors and manufacturers, meeting properly.
We would rather say "not confirmed" than publish a placeholder you plan a trip around. Register free and the venue announcement reaches you first.
Entry conditions are published in the registration terms.
Coffee Connect is an event where coffee culture, technology, competition and business share one floor. Machines, roasters, baristas, operators and coffee drinkers in the same environment.